It's breakfast time, y'all! Bring a little sunshine into the kitchen with these succulent two-step homestyle Georgia peach pancakes for the soul. I got this recipe from my dear mammy, who never did like it when I gobbled up her pancakes like a hog, but it is hard to resist these vittles!
Step one: Cut up a peach.
Step two: Make pancakes; put cut peaches on the pancakes.
Suggestion: Do not drench these in any kind of cheap pancake syrup (if the flavor of the syrup is "Pancake," you put it right back on the shelf that you got it from sweet thing). Use honey... Preferably made by Georgia bees.
Credits: I would like to thank every Mormon cookbook ever for teaching me how to write recipes. I would also like to thank my Mammy. May She Rest With The Angels.
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